|
Fairly boring. Soft in the mouth. Rye bread, pear, and golden raisin in the nose. Notes of butterscotch and toffee in the palate, with some wood and grain off-notes. An easy-drinker. Perhaps a good transition to single malts if you are used to drinking Jameson. Suggested for: Aperitif, maybe, or to replace beer |
|
Return to list |